Sunday, February 16, 2014

Explosion averted

Do something that scares you once in a while. Mission accomplish: cooking with a pressure cooker.

It was one of the most agonizing wait for the pressure to build sufficiently and then lower the heat because 1- I overfilled it with water and 2- have no idea how long it should take. It was like watching a ticking timebomb without a timer!

The beef stew was super watery and pale but beef was super tender so success!